Cookbook

Food in Jars: Preserving in Small Batches Year-Round

Name: Food in Jars: Preserving in Small Batches Year-Round
Author: Marisa McClellan

Marisa McClellan

Publisher: Running Press

Edition: 2012

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Marisa McClellan's 2012 guide covers small-batch food preservation techniques for year-round use. The cookbook features 3 indexed recipes on Cookbooker with an average rating of 4.3 out of 5 stars from 3 member reviews. The most-reviewed recipes include Rosemary Salt, Grainy White Wine Mustard, and Apple-Cranberry Jam.

canning e-book

Popular Recipes

Show All (3)

Rosemary Salt
⭐ 5.0 · 1 review · Page 218
Apple-Cranberry Jam
⭐ 4.0 · 1 review · Page 64
Grainy White Wine Mustard
⭐ 4.0 · 1 review · Page 112

Recent Recipe Reviews

Apple-Cranberry Jam

innocentfront

4/5

12 years ago

Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry. Read review

0 helpful

Grainy White Wine Mustard

BethNH

4/5

13 years ago

Making and canning my own mustard! This mustard is made with both yellow and brown mustard seeds, spices, and white wine. I kept having to... Read review

1 helpful

Rosemary Salt

BethNH

5/5

13 years ago

What a great idea for preserving some of the bounty from the garden! Sea salt and chopped rosemary leaves are mixed and then baked in a low... Read review

2 helpful