Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan's 2012 guide covers small-batch food preservation techniques for year-round use. The cookbook features 3 indexed recipes on Cookbooker with an average rating of 4.3 out of 5 stars from 3 member reviews. The most-reviewed recipes include Rosemary Salt, Grainy White Wine Mustard, and Apple-Cranberry Jam.