Name: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks
Rating: 4 (1 reviews)
Author: Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine

The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine

Publisher: Eating Well Book

Edition: 1995

Recipes

Recipe reviews

4.4

Avg recipe rating

4.0

Avg book rating

Published in 1995 by Eating Well Magazine, this cookbook contains recipes designed for time-constrained cooks, with 7 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.4 out of 5 stars based on 7 member reviews, with Linguine with Clam Sauce, Salmon on a Bed of Lentils, and Spinach & Citrus Salad receiving the most attention. The cookbook itself has been rated 4 out of 5 stars

healthy eating

Peach Compote with Basil

kaye16

4/5

10 years ago

Sh! Don't tell Eating Well, but I served this delicious compote over some vanilla ice cream. The basil was a nice touch, adding a spicy/pepp... Read review

0 helpful

Romaine Salad with Garlic Dressing

kaye16

4/5

10 years ago

A very nice salad, a bit different from what I make everyday. I made half recipe. Uses an impressive amount of garlic, but it's cooked so... Read review

0 helpful

Pan Bagna

kaye16

5/5

10 years ago

Very nice sandwich, easy to assemble. I made a half recipe; easy to split. Think a yellow or green bell pepper would be nicer for the color... Read review

0 helpful

Cranberry-Pear Clafouti

kaye16

4/5

12 years ago

Pretty good. I used only 1/4cup sugar (rather than 1/3cup) to roast the fruit, then only 2tbl sugar (rather than 1/4cup) for the batter. Di... Read review

0 helpful

The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

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