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Cover for The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks
Cookbook

The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine
Publisher: Eating Well Book
Edition: 1995
7
Recipes
7
Recipe reviews
4.4
Avg recipe rating
4.0
Avg book rating

Published in 1995 by Eating Well Magazine, this cookbook contains recipes designed for time-constrained cooks, with 7 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.4 out of 5 stars based on 7 member reviews, with Linguine with Clam Sauce, Salmon on a Bed of Lentils, and Spinach & Citrus Salad receiving the most attention. The cookbook itself has been rated 4 out of 5 stars

Cookbook Reviews

⭐ 4/5
12 years ago

This book has 15 menus per season, meals that can be prepared in one hour. When I was working, my definition of a fast meal was only 30 minutes, so I'd have to think about using this book on weeknights.

Each menu comes with a timetable to see you through the preparation. In the one menu I've made so far, this was very helpful for keeping on track. And the food was excellent.

I'll definitely be using this book more often.

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