The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

Published in 1995 by Eating Well Magazine, this cookbook contains recipes designed for time-constrained cooks, with 7 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.4 out of 5 stars based on 7 member reviews, with Linguine with Clam Sauce, Salmon on a Bed of Lentils, and Spinach & Citrus Salad receiving the most attention. The cookbook itself has been rated 4 out of 5 stars