The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

Janie Hibler's 2010 collection contains 175 recipes featuring cultivated and wild berries in both fresh and frozen forms. Three recipes from the cookbook have been indexed and reviewed by Cookbooker members, with an average rating of 3.7 out of 5 stars. The most frequently reviewed recipes include Maine Wild Blueberry Gateau, Blackberry-Blueberry Cardamom Muffins, and Berry Coulis.