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Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Publisher: Victory Belt Publishing
Edition: 2011
6
Recipes
6
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating

This 2011 paleo cookbook contains over 200 grain-free recipes contributed by multiple authors including Robb Wolf and Mark Sisson. Six recipes from the book are indexed on Cookbooker, with member reviews averaging 3.7 out of 5 stars, with the most-reviewed recipes being Prosciutto and Arugula Pizza, Zucchini Lasagne, and Beef with Broccoli. The cookbook was published by Victory Belt Publishing.

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Show All (6)
  1. Balsamic and Rosemary Chicken
    ⭐ 4.0 · 1 review · Page 196
  2. Beef with Broccoli
    ⭐ 4.0 · 1 review · Page 136
  3. Prosciutto and Arugula Pizza
    ⭐ 4.0 · 1 review · Page 163
  4. Zucchini Lasagne
    ⭐ 4.0 · 1 review · Page 129
  5. Roasted Brussels Sprouts
    ⭐ 3.0 · 1 review · Page 345
  6. Smoked Paprika Chicken Thighs
    ⭐ 3.0 · 1 review · Page 193

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