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Cookbook Joy of Cooking
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Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker
Publisher: Bobbs-Merrill Company, Inc.
Edition: 1964
4
Recipes
4
Recipe reviews
4.5
Avg recipe rating
4.0
Avg book rating

This 1964 edition of the classic American cookbook contains 4 recipes currently indexed on Cookbooker, with an average rating of 4.5 out of 5 from member reviews. The most frequently reviewed recipes include Apple, Peach or Plum Cake Cockaigne, Cream Sauce I or Bechamel, and Spatzen, spaetzle or German Egg Dumplings. Members have rated the book overall at 4 out of 5 based on one book review.

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No ISBN on record.

Popular Recipes

Show All (4)
  1. Apple, Peach or Plum Cake Cockaigne
    ⭐ 5.0 · 1 review · Page 606
  2. Cream Sauce I or Bechamel
    ⭐ 5.0 · 1 review · Page 322
  3. Spatzen, spaetzle or German Egg Dumplings
    ⭐ 5.0 · 1 review · Page 192
  4. Pork Birds
    ⭐ 3.0 · 1 review · Page 425

Recent Recipe Reviews

Pork Birds
Sovay
3/5
11 years ago
I quite liked this but found the stuffing too bland - the proportion of breadcrumbs to apricots is too high, and I also think a little lemon... Read review
0 helpful

Other Editions 6

Cover
Joy of Cooking
Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. · 1975 · ISBN 9780672518317
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Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company · 1985 · ISBN 9780026045704
View all 6 editions →