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Cookbook Vegetable Harvest: Vegetables at...
Cookbook

Vegetable Harvest: Vegetables at the Center of the Plate

Patricia Wells
Publisher: William Morrow Cookbooks
Edition: 2007
198
Recipes
29
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating

Patricia Wells' 2007 cookbook contains 198 indexed recipes that position vegetables as the main component of dishes rather than supporting ingredients. The 29 recipe reviews from community members average 4.2 out of 5 stars, with the most popular recipes being Pea and Mint Risotto, Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce, and Six-Minute Fresh Cod Steamed on a Bed of Rosemary. The cookbook itself received one overall rating of

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Popular Recipes

Show All (198)
  1. Buttermilk-Thyme Dressing
    ⭐ 5.0 · 1 review · Page 298
  2. Guy Savoy's Tomato Coulis with Asparagus and Mint
    ⭐ 5.0 · 1 review · Page 56
  3. Lemon-Roasted Potatoes with Bay Leaves
    ⭐ 5.0 · 1 review · Page 231
  4. Light Basil Puree
    ⭐ 5.0 · 1 review · Page 301
  5. Saffron, Pear and Prune Compote for Cheese
    ⭐ 5.0 · 1 review · Page 241
  6. Seared Duck Breast with Espelette Pepper Jelly
    ⭐ 5.0 · 1 review · Page 111
  7. Spaghetti with Green Olives, Garlic and Fresh Mint
    ⭐ 5.0 · 1 review · Page 139
  8. Zesty Lemon Salt
    ⭐ 5.0 · 1 review · Page 310
  9. Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil
    ⭐ 5.0 · 1 review · Page 214
  10. Broccoli Puree with a HInt of Mint
    ⭐ 4.0 · 1 review · Page 167
  11. Chicken Breasts with Mint, Capers and White Wine
    ⭐ 4.0 · 1 review · Page 110
  12. Chilled Beet Gazpacho
    ⭐ 4.0 · 1 review · Page 58
  13. Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce
    ⭐ 4.0 · 1 review · Page 152
  14. Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise
    ⭐ 4.0 · 1 review · Page 158
  15. Pea and Mint Risotto
    ⭐ 4.0 · 1 review · Page 140

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