The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

This 2000 guide by Marie Nadine Antol covers mustard's history, varieties, and culinary applications, featuring 9 indexed recipes with an average rating of 3.6 out of 5 stars across 9 member reviews. The most frequently reviewed recipes include Spicy Pork and Potatoes from India, Foil-Baked Fish Filets, and Easy Salmon Patties. Published by Avery Publishing Group Inc., the cookbook combines historical and botanical information about mustard with practical cooking applications.