Cookbook
The Silver Palate Good Times Cookbook
439
Recipes
4
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating
Originally published in 1985 by Julee Rosso, Sheila Lukins, and Sarah Leah Chase, this cookbook contains 439 indexed recipes covering entertaining and casual dining. Members have rated 4 individual recipes from the book with an average score of 4.8 out of 5, with Palmiers with Honey Mustard and Prosciutto, Red and Green Christmas Salad, and Luxembourg Salad receiving the most reviews. The cookbook itself received one overall rating of 5 out of 5 from
classic
Cookery
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entertaining
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