Originally published in 1985 by Julee Rosso, Sheila Lukins, and Sarah Leah Chase, this cookbook contains 439 indexed recipes covering entertaining and casual dining. Members have rated 4 individual recipes from the book with an average score of 4.8 out of 5, with Palmiers with Honey Mustard and Prosciutto, Red and Green Christmas Salad, and Luxembourg Salad receiving the most reviews. The cookbook itself received one overall rating of 5 out of 5 from
This is the follow-up cookbook to the Silver Palate. More great innovative recipes from these two talented cooks. One of my most beloved appetizer recipes is from this book. The recipes are as good today as they were yesterday.