Cookbook
Jerusalem: A Cookbook
29
Recipes
36
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating
Yotam Ottolenghi and Sami Tamimi's 2012 cookbook explores the cuisines of Jerusalem through 29 indexed recipes that average 4.4 out of 5 stars based on 36 community reviews. The most popular recipes among members include Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts, Shakshuka, and Turkey & Zucchini Burgers with Green Onion & Cumin. The collection draws on the diverse culinary traditions of the region
famous chef
middle eastern
ottolenghi