Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi's 2012 cookbook explores the cuisines of Jerusalem through 29 indexed recipes that average 4.4 out of 5 stars based on 36 community reviews. The most popular recipes among members include Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts, Shakshuka, and Turkey & Zucchini Burgers with Green Onion & Cumin. The collection draws on the diverse culinary traditions of the region