⭐ 5/5
16 years ago
One of my very favorite cookbooks for the fall and winter here in New England! The recipes range from simple to elegant and Sarah Leah Chase has a great talent for painting a picture with the stories she tells as she sets the scene for each of her recipes. Published in 1990, the book is now nearly 20 years old but her writing and recipes are not dated, as appropriate in today's kitchen as they were when first written.