The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

Brooke Dojny's 1999 collection contains 350 recipes representing New England regional cuisine, with five recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.4 out of 5 stars across five member reviews, with Dark and Sticky Gingerbread, Vineyard Chicken and Corn Chowder, and Cucumber Salad with Shaker Buttermilk-Herb Dressing receiving the most feedback. The book itself received one overall rating of 3