This 2002 collection from Foster's Market includes 149 indexed recipes spanning breakfast, lunch, and dinner options. Members have rated 16 recipes from the book with an average score of 4.3 out of 5, with Old-Fashioned Buttermilk Biscuits, Southwestern Shepherd's Pie with Chicken and Chili Mashed Potatoes, and Crispy Mashed Potato Cakes with Easy Applesauce receiving the most reviews. The cookbook itself has earned a 4.
I don't love this cookbook as much as the previous two Foster's Market Cookbooks, primarily because this one has more big dishes and fewer adaptable basics. But as with all of Sara Foster's recipes, the ones I've tried from this book are yummy and amenable to adaptation to my family's tastes. I cook from this book a lot, and it has a permanent home in my cookbook collection.
This was one of the first books that I ever cooked through the whole thing. Sara Foster was ahead of her time, concocting easy recipes that result in dishes that look as good as they touch. The brunch recipes are my standards whenever I have company.