Cookbook
Bouchon Bakery
161
Recipes
22
Recipe reviews
4.4
Avg recipe rating
4.0
Avg book rating
By Thomas Keller and Sebastien Rouxel, this 2012 Artisan publication contains 161 indexed recipes covering French-inspired baking techniques and recipes. Community members have reviewed 22 recipes with an average rating of 4.4 out of 5, with the most frequently reviewed recipes being Oatmeal Raisin Cookies, Caramel Popcorn, and Blueberry Muffins. The cookbook itself has received a 4 out of 5 rating from one overall book review
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