Spiced Caramel Chiboust with Hazelnut Streusel and Peaches (Creme Chiboust aux Epicesavec Streusel a laNoisette et Peches Sanquines)

From Bouchon Bakery

Cookbook

Author(s): Thomas Keller, Sebastien Rouxel

Page 154

Cuisine: French

Course: Desserts

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