Cookbook

Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

Name: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More
Author: Fine Cooking Magazine

Fine Cooking Magazine

Publisher: Taunton Press

Edition: 2011

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Almond cookie dough
⭐ 5.0 · 1 review · Page 113
Almond sablés
⭐ 5.0 · 1 review · Page 114

Recent Recipe Reviews

Almond cookie dough

Kestrel

5/5

3 years ago

This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following p... Read review

1 helpful

Almond sablés

Kestrel

5/5

3 years ago

I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. R... Read review

0 helpful