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Cover for Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Cookbook

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Bryant Terry
Publisher: Da Capo Press
Edition: 2009
14
Recipes
6
Recipe reviews
3.8
Avg recipe rating
0.0
Avg book rating

Bryant Terry's 2009 cookbook presents vegan interpretations of African-American cuisine, with 14 recipes indexed on Cookbooker and an average member rating of 3.8 out of 5 based on 6 reviews. The most frequently reviewed recipes include Baked BBQ Black-Eyed Peas, Grilled Asparagus with Rosemary Sea Salt, and Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing.

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Popular Recipes

Show All (14)
  1. Almond Milk
    ⭐ 5.0 · 1 review · Page 28
  2. Baked BBQ Black-Eyed Peas
    ⭐ 5.0 · 1 review · Page 143
  3. Grilled Asparagus with Rosemary Sea Salt
    ⭐ 4.0 · 1 review · Page 103
  4. Spicy Smothered Green Cabbage
    ⭐ 4.0 · 1 review · Page 119
  5. Creamy Celeriac Sauce
    ⭐ 3.0 · 1 review · Page 170
  6. Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing
    ⭐ 2.0 · 1 review · Page 120

Recent Recipe Reviews

Almond Milk
Jayme
5/5
14 years ago
Wow, is making your own almond milk ever the way to go. This was just so much more fresh and delicious tasting than the stuff that comes out... Read review
3 helpful
Creamy Celeriac Sauce
Jayme
3/5
14 years ago
I don't have much experience with celeriac, but this was a really tasty, extremely creamy sauce. Reminded me a little of ranch dressing, but... Read review
2 helpful