Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Bryant Terry's 2009 cookbook presents vegan interpretations of African-American cuisine, with 14 recipes indexed on Cookbooker and an average member rating of 3.8 out of 5 based on 6 reviews. The most frequently reviewed recipes include Baked BBQ Black-Eyed Peas, Grilled Asparagus with Rosemary Sea Salt, and Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing.