⭐ 5/5
14 years ago
This is the cookbook that I turn to when I want something impressive to show off 'my' cooking skills. It's a huge doorstop of a vegan cookbook that has a recipe for any occasion or time of day or craving that you can think of. I think everyone needs at least one book like this to refer to for inspiration.
Highlights from the book:
- Chickpea Cutlets smothered with Mustard Sauce
- Mushroom and Spinach Strata with Home Fries for a super deluxe brunch
- Baby Bok Choy with Crispy Shallots and Sesame Seeds
- Chili Cornmeal-Crusted Tofu and Southwestern Corn Pudding
I could go on because I have a ton of favourites from this book, but those are a couple of them.