The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

Apricot Honey Cake

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Biscotti di Pesach Della Mamma (Mother's Passover Biscotti)

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Bozo Bagels

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Ceciarchiata Taiglach

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Chocolate Babka

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Chocolate Lovers' Honey Cake

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Classic Rugelach

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Erass B'Adjwah (Syrian Date-Filled Crescents)

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Fig Fluden

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Gesundheitkuchen (Southern German "Good Health Cake")

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Heavenly Apple Cake

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Heavenly Hamantaschen

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Heavenly Whole Wheat Challah

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Hungarian Dobos Torte

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Hungarian Kugelhopf

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Hungarian Pogacsa

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Il Bollo (Sephardic Wandering Bread)

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Israeli Sufganiyot (Chanukah Jelly Doughnuts)

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Italian Matzah (Azzima Semplice Pitiglianese)

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Jerusalem Boyos (Pastries Stuffed with Potatoes or Spinach)

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Jewish Corn Rye

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Kichel (Bow Tie Cookies)

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Kuchem-Buchem (Cocoa-Dipped Babka Rolls)

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Lemon Cheesecake

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Macarones (Passover Macaroons)

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Maryland Strudel with Dried Fruit

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Mea Shearim Cheese Danish

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Meringue Baskets with Lime Cream Jean-Louis

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Mexican Banana Cake

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Montreal Bagels

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Nana's Prune and Nut Roll

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New York Bialys

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Parisian Pletzel (Onion Board)

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Passover Chocolate Cake

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Passover Sponge Cake

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Polish-Parisian Cheesecake

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Prince Albert Cake

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Pumpernickel Rye Bread

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Splendid Strudel

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Syrian Baklava

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Syrian Cheese Sambusak

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Syrian Ka'ak (Pretzel-Like Rings)

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The Sour (Preferment for Pumpernickel Rye)

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The Ultimate Challah

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Travados (Jerusalem Cinnamon-Nut Cookies)

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William Greenberg, Jr.'s Schnecken

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William Greenberg, Jr.'s Sour Cream Coffee Cake

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Yeast-Dough Hamantaschen

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Yemenite Kubbanah (Sabbath Overnight Bread)

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Zwetschgenkuchen (Southern German and Alsatian Plum Tart)

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Cranberry Walnut Tart

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