The Science of Good Cooking (Cook's Illustrated Cookbooks)

This 2012 Cook's Illustrated cookbook by America's Test Kitchen editors and food scientist Guy Crosby Ph.D. contains 46 indexed recipes focused on the scientific principles behind cooking techniques. The cookbook's recipes have received 16 member reviews with an average rating of 4.6 out of 5, with the most popular recipes being Ultimate Banana Bread, Dark Chocolate Mousse, and New York-Style Cheesecake.