Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish's 2012 guide to artisan bread and pizza making contains 41 recipes covering fundamental techniques and formulas. The cookbook has generated 13 member reviews on Cookbooker with an average rating of 4.9 out of 5, with The Saturday White Bread, Field Blend #1, and Overnight Country Blonde receiving the most attention from community members.