Cookbook
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
90
Recipes
5
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
This plant-based cookbook contains over 300 recipes organized by season, with 90 recipes currently indexed on Cookbooker and an average rating of 4 out of 5 stars from 5 member reviews. The most-reviewed recipes include mayonnaise, Chinese brown sauce, and Quick and easy Thai vegetable stew. Published in 2012 by The Experiment, it was created by Del Sroufe, Julieanna Hever, Isa Chandra Moskowitz, Darshana Thacker,