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Purple potato and kale salad with cilantro-tahini dressing

From Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Cookbook
Author(s): Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright
Page 77
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