Cookbook
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
10
Recipes
10
Recipe reviews
3.8
Avg recipe rating
4.0
Avg book rating
Linda Beaulieu's 2005 collection features 10 recipes from Rhode Island and Providence cuisine, with an average recipe rating of 3.8 out of 5 based on member reviews. The most frequently reviewed recipes include Narragansett Indian Pudding, French Doughnuts, and Spinach Pie. The cookbook itself received an overall rating of 4 out of 5 from members.
gift from Mom