Name: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
Rating: 4 (1 reviews)
Author: Linda Beaulieu

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Linda Beaulieu

Publisher: Globe Pequot

Edition: 2005

Recipes

Recipe reviews

3.8

Avg recipe rating

4.0

Avg book rating

Linda Beaulieu's 2005 collection features 10 recipes from Rhode Island and Providence cuisine, with an average recipe rating of 3.8 out of 5 based on member reviews. The most frequently reviewed recipes include Narragansett Indian Pudding, French Doughnuts, and Spinach Pie. The cookbook itself received an overall rating of 4 out of 5 from members.

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Cosimo's Famous Pizza

Queezle_Sister

4/5

14 years ago

The sauce for this pizza is simple and good. A drained can of San Marzano peeled tomatoes are crushed in your hands, and mixed with salt, o... Read review

0 helpful

Narragansett Indian Pudding

Queezle_Sister

3/5

14 years ago

Indian puddings have a funny sort of texture. I like them, but they might be an acquired taste. This recipe is made with cornmeal, sugar, m... Read review

1 helpful

Spinach Pie

Queezle_Sister

5/5

14 years ago

Amazing flavor, and expert execution by my DH, who prepared this for me on my birthday. First you make pizza dough. Then you prepare a fill... Read review

1 helpful

French Doughnuts

Queezle_Sister

4/5

15 years ago

This doughnut recipe is unusual because you do not deep-fat-fry, but instead, bake the doughnuts in a muffin tin. The result looks very muc... Read review

1 helpful

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

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