Werken met vis

Name: Werken met vis
Rating: 5 (1 reviews)
Author: Bart van Olphen

Bart van Olphen

Publisher: Amsterdam Carrera

Edition: 2012

Recipes

Recipe reviews

3.8

Avg recipe rating

5.0

Avg book rating

This 2012 Dutch cookbook by Bart van Olphen contains 4 indexed recipes focused on fish preparation, with an average recipe rating of 3.8 out of 5 based on member reviews. The most-reviewed recipes include Battered Deep-fried Fish Filet and Cod with Parma Ham and Lentils. The single overall book rating from members is 5 out of 5.

2013 3 reviews book reviewed fish and seafood recipes reviewed

Popular Recipes

Show All (4)

Battered Deep-fried Fish Filet / Visfilet in beslag frituren
⭐ 4.0 · 1 review · Page 178
Cod with Parma Ham and Lentils / Kabeljauw met Parmaham en Linzen
⭐ 4.0 · 1 review · Page 249
Sardine Pâté
⭐ 4.0 · 1 review · Page 278
Aïoli
⭐ 3.0 · 1 review · Page 232

Recent Recipe Reviews

Sardine Pâté

friederike

4/5

12 years ago

Quite nice and very, very easy. It contained a bit too much butter for my taste, although I'll have to admit that I saw too late that the ne... Read review

0 helpful

Cod with Parma Ham and Lentils / Kabeljauw met Parmaham en Linzen

friederike

4/5

13 years ago

A bit of a mixed bag. First of all, we didn't do the lentils - I thought that we still had some, and when I found out we didn't, I wasn't ab... Read review

0 helpful

Aïoli

friederike

3/5

13 years ago

Hard to rate. We started out whisking it with a fork; unfortunately, the sauce started to curdle. As we didn't have any eggs leftover, we ad... Read review

0 helpful

Battered Deep-fried Fish Filet / Visfilet in beslag frituren

friederike

4/5

13 years ago

Very nice! The batter was very thin, which I enjoyed; DH mentioned he wouldn't mind if the batter had been a bit thicker. Be careful, though... Read review

0 helpful