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Sardine Pâté

Cookbook
Author(s): Bart van Olphen
Page 278
Cuisine: Spanish/Portugese
Course: Appetizers
borrel easy pâté quick sardine tapas

Reviews

1 reviews, average rating 4.0 / 5

friederike

12 years ago
4/5
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Quite nice and very, very easy. It contained a bit too much butter for my taste, although I'll have to admit that I saw too late that the net weight of the of sardines was 85g, not 100g as I had assumed. Next time I'd just start with 40g of butter, and add the rest bit by bit. It will need a lot of salt.

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