Sardine Pâté
From
Werken met vis
Cookbook
Page 278
Cuisine: Spanish/Portugese
Course: Appetizers
borrel
easy
pâté
quick
sardine
tapas
Reviews
1 reviews,
average rating 4.0 / 5
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Quite nice and very, very easy. It contained a bit too much butter for my taste, although I'll have to admit that I saw too late that the net weight of the of sardines was 85g, not 100g as I had assumed. Next time I'd just start with 40g of butter, and add the rest bit by bit. It will need a lot of salt.