New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

Molly O'Neill's 1992 cookbook documents regional recipes from New York City's diverse neighborhoods and establishments, ranging from firehouses to fine dining restaurants. The three recipes indexed on Cookbooker have generated four member reviews with an average rating of 4.3 out of 5, with Tessie's Pastitsio, Allesandro's Melanzana Pasta Sauce, and Puttanesca À La Andy's Colonial Tavern receiving the most attention from the community.