Cookbook
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
100
Recipes
8
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating
This 2013 collection from Joanne Chang and Michael Harlan Turkell features 100 recipes from the Boston-based Flour Cafe, spanning both sweet and savory dishes. The cookbook has 8 recipe reviews from members with an average rating of 4 out of 5 stars, with popular recipes including Chipotle Chicken and Black Bean Soup, Boneless Beef Short Ribs with Parmesan Polenta, and Brown Sugar-Oat Cherry Muffins. One member gave the overall book
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