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Seared Flank Steak Salad with Crumbled Blue Cheese, Glazed Onions, and Worcestershire Vinaigrette

From Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Cookbook
Author(s): Joanne Chang, Michael Harlan Turkell
Page 173
Course: Salads
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