The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Name: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
Author: Jere and Emilee Gettle, Adeena Sussman

Jere and Emilee Gettle, Adeena Sussman

Publisher: Hyperion

Edition: 2012

Recipes

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e-book general vegan vegetarian

No ISBN on record.

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Garlic Naan Bread

⭐ 3.0 · 1 review · Page 1

Sauteed Rainbow Chard with Lemon and Pine Nuts

⭐ 3.0 · 1 review · Page 1