The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Name: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
Author: Jere and Emilee Gettle, Adeena Sussman

Jere and Emilee Gettle, Adeena Sussman

Publisher: Hyperion

Edition: 2012

Recipes

Recipe reviews

3.0

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e-book general vegan vegetarian

No ISBN on record.

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Sauteed Rainbow Chard with Lemon and Pine Nuts

innocentfront

3/5

13 years ago

(I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious. Read review

0 helpful

Garlic Naan Bread

innocentfront

3/5

13 years ago

(I have the ebook edition, and therefore no accurate page number.) Tender and delicious. One of my favorite Naan recipes. Read review

0 helpful