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Cookbook

Everybody Eats Well in Belgium Cookbook

Ruth Van Waerebeek, Maria Robbins
Publisher: Workman Publishing Company
Edition: 1996
8
Recipes
9
Recipe reviews
3.8
Avg recipe rating
0.0
Avg book rating

This 1996 Belgian cookbook by Ruth Van Waerebeek and Maria Robbins contains 8 indexed recipes that have generated 9 member reviews on Cookbooker, with an average rating of 3.8 out of 5. The most frequently reviewed recipes include Chicken with Juniper Berries, Belgian meatballs braised in beer with endives, and Mussels with mayonnaise. Published by Workman Publishing Company, the book focuses on traditional Belgian cuisine.

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Popular Recipes

Show All (8)
  1. My Grandmother Jeanne's Perfect Roast Chicken
    ⭐ 5.0 · 1 review · Page 126
  2. Chicken with Juniper Berries
    ⭐ 4.5 · 2 reviews · Page 129
  3. Belgian meatballs braised in beer with endives (Gehaktballekes gestoofd met witloof en bier)
    ⭐ 4.0 · 1 review · Page 188
  4. Cauliflower, Flemish style (Bloemkool op z'n Vlaams)
    ⭐ 4.0 · 1 review · Page 207
  5. Spinach with garlicky brown butter (Spinazie in bruine boter saus / Epinards au beurre noisette)
    ⭐ 4.0 · 1 review · Page 223
  6. Herfstsalade (Autumn salad with celery root and Belgian endive / Salade d'automne)
    ⭐ 3.0 · 1 review · Page 14
  7. Mosselen met mayonaise (Mussels with mayonnaise)
    ⭐ 3.0 · 1 review · Page 94
  8. Jeanne's Roast Chicken with Apples, Onions and Potatoes
    ⭐ 2.0 · 1 review · Page 127

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