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Cookbook

Slow Fire: The Beginner's Guide to Barbecue

Ray "DR. BBQ" Lampe
Publisher: Chronicle Books
Edition: 2012
7
Recipes
7
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

Ray "DR. BBQ" Lampe's 2012 guide contains 7 indexed recipes covering barbecue fundamentals, with member ratings averaging 4.7 out of 5 stars. The most frequently reviewed recipes include Barbecue Rub #67, Smoked Flat-Cut Brisket with Coffee, and Thin and Spicy Barbecue Sauce. Published by Chronicle Books, the cookbook targets beginners seeking to develop barbecue techniques.

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Popular Recipes

Show All (7)
  1. Barbecue Rub #67
    ⭐ 5.0 · 1 review · Page 29
  2. Chicken on A Throne
    ⭐ 5.0 · 1 review · Page 122
  3. Low and Slow Memphis-Style Pulled Pork
    ⭐ 5.0 · 1 review · Page 73
  4. Thick and Rich Barbecue Sauce
    ⭐ 5.0 · 1 review · Page 38
  5. Thin and Spicy Barbecue Sauce
    ⭐ 5.0 · 1 review · Page 38
  6. Memphis-Style Wet Baby Back Ribs
    ⭐ 4.0 · 1 review · Page 47
  7. Smoked Flat-Cut Brisket with Coffee
    ⭐ 4.0 · 1 review · Page 101

Recent Recipe Reviews

Chicken on A Throne
jenncc
5/5
10 years ago
Of course smoked chicken is delicious but I think the Superchicken Wing Rub (also from this book) makes it truly tasty. Read review
0 helpful