Barbecue Rub #67

From Slow Fire: The Beginner's Guide to Barbecue

Cookbook

Author(s): Ray "DR. BBQ" Lampe

Page 29

Course: Other

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1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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Made for a delicious 6 hour brisket! Spicy, salty and sweet.

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