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Magazine Taste of the South
Magazine Issue

Taste of the South

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Issue: Jul/Aug 2013
13
Recipes
13
Recipe reviews
4.8
Avg recipe rating
0.0
Avg book rating

The July/August 2013 magazine issue of Taste of the South contains 13 indexed recipes that have generated 13 member reviews with an average rating of 4.8 out of 5. The most-reviewed recipes from this magazine issue are Pineapple Pudding, Grilled Corn Salad, and Tomato Pie in Black Pepper Crust.

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Popular Recipes

Show All (13)
  1. Bacon Weave
    ⭐ 5.0 · 1 review · Page 56
  2. Black Pepper Piecrust
    ⭐ 5.0 · 1 review · Page 79
  3. Blackberry Sauce
    ⭐ 5.0 · 1 review · Page 64
  4. Blackberry Swirl Buttermilk Cupcakes with Blackberry Buttercream
    ⭐ 5.0 · 1 review · Page 64
  5. Fried Green Tomato and Pimiento Cheese BLT
    ⭐ 5.0 · 1 review · Page 56
  6. Green Tomato and Cornbread Salad
    ⭐ 5.0 · 1 review · Page 22
  7. Grilled Corn Salad
    ⭐ 5.0 · 1 review · Page 38
  8. Mini BLT Pies
    ⭐ 5.0 · 1 review · Page 80
  9. Pimiento Cheese
    ⭐ 5.0 · 1 review · Page 56
  10. Pineapple Pudding
    ⭐ 5.0 · 1 review · Page 87
  11. Tomato Pie in Black Pepper Crust
    ⭐ 5.0 · 1 review · Page 79
  12. Blackberry Buttercream
    ⭐ 4.0 · 1 review · Page 56
  13. Fried Green Tomatoes
    ⭐ 4.0 · 1 review · Page 56

Recent Recipe Reviews

Mini BLT Pies
southerncooker
5/5
12 years ago
Son and I loved these. They're like a BLT muffin sorta. The recipe says it makes 9 but I ended up with 10. You use sour dough bread cut into... Read review
0 helpful
Grilled Corn Salad
southerncooker
5/5
12 years ago
Daughter, hubby and I loved this salad. It was worth firing up the grill for the corn, red bell pepper, and purple onion. We loved the addit... Read review
0 helpful