Cookbook

Modern British Food (Penguin Cookery Library)

Name: Modern British Food (Penguin Cookery Library)
Author: Sybil Kapoor

Sybil Kapoor

Publisher: Penguin Books Ltd

Edition: 1996

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Popular Recipes

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Duck Breast with Mint Peas
⭐ 4.0 · 1 review · Page 137
Spiced Tomato and Courgette Salad
⭐ 3.0 · 1 review · Page 213

Recent Recipe Reviews

Duck Breast with Mint Peas

Sovay

4/5

12 years ago

A quick and simple version of the classic duck with green peas, the peas being braised with lettuce and herbs and the duck quickly fried. W... Read review

0 helpful

Spiced Tomato and Courgette Salad

Sovay

3/5

12 years ago

More of a side dish than a salad in my view, but good both hot and at cool room temperature. The courgettes retain quite a lot of their cri... Read review

0 helpful