Duck Breast with Mint Peas

From Modern British Food (Penguin Cookery Library)

Cookbook

Author(s): Sybil Kapoor

Page 137

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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A quick and simple version of the classic duck with green peas, the peas being braised with lettuce and herbs and the duck quickly fried. Would be improved by a dash of lemon juice - or better still, Seville orange juice, if you happen to have any still in the freezer from January.

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