Taste of the South

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Issue: 2013

Special: Southern Plate

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4.7

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This magazine issue of Taste of the South contains 12 indexed recipes with an average member rating of 4.7 out of 5 based on 12 reviews. The most-reviewed recipes include Stovetop Mac and Cheese, Beef and Hash Brown Casserole, and Chopped Bacon-Veggie Salad with Creamy Bacon Dressing.

Quick Collards with Smoked Sausage

southerncooker

5/5

12 years ago

My daughter and I loved these. The smoked sausage was a nice flavor enhancer. We don't usually like vinegar in our greens but it was great i... Read review

0 helpful

Cornbread Topped Barbecue Chicken Pot Pie

southerncooker

4/5

12 years ago

This was great and the only thing I would change is next time I'd use my own corn bread batter instead of the boxed kind which has a little... Read review

0 helpful

Stovetop Mac and Cheese

southerncooker

3/5

12 years ago

While this was good my family and I didn't really care for the addition of spicy brown mustard. The recipe works great it was just a taste p... Read review

0 helpful

Chopped Bacon-Veggie Salad with Creamy Bacon Dressing

southerncooker

5/5

12 years ago

My daughter and I loved this salad. It's loaded with flavor from the whole gain mustard, mayo, bacon grease, and vinegar dressing. The flavo... Read review

0 helpful

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