⭐ 3/5
12 years ago
Strangely old-fashioned in that quite a number of recipes are based on cooking a big roast dinner and then using up the leftovers over several days (which is is actually one of the reasons I bought the book). I suspect it leans towards child-friendly recipes - I can't see any other reason for the complete absence of any mention of liver or heart, though there is one recipe for kidneys.
Follows the modern trend for "frugal" cookbooks to cost an arm and a leg (£26! Would not have bought it full price ...)