Ottolenghi: The Cookbook

Publisher: Ten Speed Press

Edition: 2013

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 2013 cookbook by Yotam Ottolenghi and Sami Tamimi contains 60 recipes indexed on Cookbooker, with 8 member reviews averaging 4.3 out of 5 stars. The most frequently reviewed recipes include Olive Oil Crackers, Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses, and Portobello Mushrooms with Pearled Barley and Preserved Lemon.

Olive OIl Crackers

jenncc

4/5

8 years ago

These are great! A crisp cracker rolled into oblong "oval tongues" with a hint of spice. They came together quickly and were eas... Read review

0 helpful

Grilled Cauliflower with Tomato, Dill and Capers

jenncc

5/5

9 years ago

I have had this as written and loved it - 5 stars. That said, I recently made this with green olives instead of capers, replaced half the c... Read review

1 helpful

Sour Cherry and Walnut Stick

jenncc

4/5

10 years ago

Very good small loaf that can be made in an afternoon. The combo of the walnuts and cherries in this earthy bread is great. I think it cou... Read review

0 helpful

Roast Chicken with Sumac, Za'atar, and Lemon

jenncc

3/5

11 years ago

I thought this was good with potential to be great. My issue was simple - too much liquid for my chicken to have the crispy skin I crave.... Read review

2 helpful

Ottolenghi: The Cookbook

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