Ottolenghi: The Cookbook

This 2013 cookbook by Yotam Ottolenghi and Sami Tamimi contains 60 recipes indexed on Cookbooker, with 8 member reviews averaging 4.3 out of 5 stars. The most frequently reviewed recipes include Olive Oil Crackers, Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses, and Portobello Mushrooms with Pearled Barley and Preserved Lemon.