POLPO: A Venetian Cookbook (Of Sorts)

Affogato al Caffe

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Americano

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Anchovy & Chickpea Crostini

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Arancini

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Artichoke & Speck

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Asparagus Risotto with Prosciutto

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Asparagus with Parmesan & Anchovy Butter

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Asparagus, Taleggio & Speck Pizzetta

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Aubergine & Parmesan Wrap

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Baccala Mantecato

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Basic Tomato Sauce

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Beet-Cured Salmon

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Beetroot Salad with Rocket & Walnut Pesto

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Bellini

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Bigoli in Salsa

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Blood Orange & Campari Cake

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Bollito Misto

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Borlotti Beans, Savoy Cabbage & Rosemary Breadcrumbs

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Braised Ox Cheeks

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Braised Scallops, Pancetta & Peas

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Breaded Sardines with Caper Mayonnaise

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Bresaola, Celeriac, Radish & Parsley

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Bresaola, Rocket & Parmesan Wrap

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Broad Bean, Mint & Ricotta Bruschette

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Burrata with Lentils & Basil Oil

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Butternut Risotto

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Cantuccini & Vin Santo

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Caponata

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Caprese Stack

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Carta di Musica

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Cauliflower & Fontina Gratin

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Cavolo Nero, Gnocchi & Pecorino Romano

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Chicken Cotoletta

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Chickpea, Leek & Fennel Soup

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Chocolate Salami

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Chopped Chicken Liver Crostini

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Ciambella

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Cod Cheeks, Lentils & Salsa Verde

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Cold Meat Plate

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Cotechino & Pickled Radicchio Bruschette

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Cotechino, Lentils & Mostarda

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Cotto & Fontina Panino

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Cotto & Piccalilli Tramezzino

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Cuttlefish in its Ink & Gremolata

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Duck & Porcini Polpette

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Duck, Black Olive & Tomato Ragu

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Elderflower Lemonade

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Esse Biscuits

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Fegato alla Veneziana

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Fennel, French Bean, Curly Endive & Cobnut Salad

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Fennel, Radish & Mint with Ricotta

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Flank Steak with Portobello Mushrooms

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Flourless Chocolate & Hazelnut Cake

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Flourless Orange & Almond Cake

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Focaccia

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Fried Stuffed Olives

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Fritto Misto

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Galani Cherry "Sandwich"

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Garlic & Chilli Prawns

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Goat's Cheese, Roasted Grape & Walnut Bruschette

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Grilled Fennel & White Anchovy Skewers

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Grilled Zucchini Salad

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Grissini

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Grissini, Pickled Radicchio & Salami

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Ham Hock & Parsley Terrine

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Insalata Caprese

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Italian Chicory with Anchovy Dressing

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John Dory with Orange, Fine Herbs & Pink Peppercorns

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Lamb & Pistachio Polpette

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Lamb Chump with Caponata

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Linguine Vongole

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Mackerel Tartare, Horseradish & Carta di Musica

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Mock Clover Club

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Mortadella Cube

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Mortadella, Gorgonzola & Pickled Radicchio Pizzetta

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Mortadella, Walnut & Gorgonzola Wrap

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Moscardini

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Mozzarella Bocconcini

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Mozzarella Pizzaiola

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Mushroom Piadina

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Mussels & Clams with Garlic Breadcrumbs

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Negroni

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Negroni Sbagliato

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Olive & White Anchovy Pizzetta

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Osso Buco with Saffron Risotto

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Ox Tongue with Balsamic Vinegar

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Panna Cotta with Blackberries

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Panzanella

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Pasta, Beans & Rosemary Oil

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Pear, Gorgonzola & Chicory Salad

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Peperonata & Coppa Panino

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Piedmontese Peppers & White Anchovies

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Pigeon Saltimbocca

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Pilgrim Scallops with Lemon & Peppermint

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Pizza or Pizzetta Base Dough

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Pizzetta Bianca

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Polenta

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Pork & Beef Polpette

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Pork & Pickled Pepper Pizzetta

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Pork Belly, Radicchio & Hazelnuts

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Potato & Parmesan Crocchette

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Prawn Risotto with Monksbeard

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Prosciutto & Butternut Squash with Ricotta Salata

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Prosciutto & Rocket Pizzetta

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Prosciutto, Mint & Fig Crostini

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Prosciutto, Mozzarella & Rocket Panino

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Rabbit Cacciatore

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Rabbit, Sage & Apricot Terrine

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Risi e Bisi

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Roast Potatoes & Rosemary

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Rocket & Walnut Pesto Crostini

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Runner Beans with Red Onion & Pecorino

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Saffron Pears with Meringue

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Sardele in Saor Crostini

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Scroppino

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Smoked Salmon, Horseradish & Dill Crostini

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Smoked Salmon, Ricotta & Dill Wrap

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Soft-Shell Crab in Parmesan Batter & Fennel Salad

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Spicy Pork & Fennel Polpette

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Spinach, Chilli & Garlic

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Spinach, Soft Egg & Parmesan Pizzetta

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Spritz

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Stracchino, Fennel Sausage & Fig Bruschette

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Stracchino, Potato & Rosemary Pizzetta

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Tiramisu Pots

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Tomato Bruschette

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Treviso Risotto

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Tuna & Egg Tramezzino

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Tuna & Leek Crostini

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Tuna Carpaccio & Pink Peppercorns

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Walnut & Honey Semifreddo

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Warm Autumn Fruits with Amaretto Cream

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Warm Duck Salad with Wet Walnuts & Beets

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Warm Octopus Salad

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Warm Squid Salad with Cavolo Nero & Chickpeas

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White Bean Crostini

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White Beans & Wild Garlic

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Whole Sea Bream

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Zucchini Shoestring Fries

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Zucchini, Basil & Parmesan Salad

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Zucchini, Mint & Chilli Pizzetta

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