Balaboosta

Rose Sangria

Page 20

Corn Salad

Page 21

Sweet Nana Tea

Page 21

Casablanca Catch

Page 23

Challah

Page 24

Spicy Chicken Tagine

Page 29

Couscous CountlessWays

Page 30

Cauliflower Everyone Loves

Page 33

Moroccan Carrots

Page 34

My Homemade Kit Kat

Page 37

Cheesecake with Meyer Lemon Glaze

Page 38

Bourekas

Page 49

Chicken Littles

Page 53

Ahoova's Patties

Page 54

Ptitim (Israeli Couscous)

Page 55

Catch-Up Chicken

Page 57

Sneaky Noodles

Page 58

Asparagus with Wild West Dressing

Page 59

Red Velvet Gnocchi

Page 61

Root Veggie Chips

Page 62

Coconutty Milk ChocolatePopcorn

Page 65

Garlic Parmesan Popcorn

Page 66

Kettle Corn

Page 66

Banana Date Lime Smoothie

Page 68

Mojito Fruit Salad

Page 69

Shakshuka

Page 75

Eighteen Minute Rice

Page 76

Spicy-ish Fish

Page 76

Patatas Bravas

Page 77

Roasted Broccoli

Page 77

Zucchini Patties

Page 78

Shrimp, Spanish Style

Page 81

Mussels Drenched in Ouzo

Page 82

You've Been Chopped

Page 85

Aunt Chana's Tomato Salad

Page 86

Linguini with Roasted Peppers and Kalamata Olives

Page 87

My Mom's Rice Stew

Page 93

Lentil Feta Salad

Page 94

Chamusta

Page 95

Not-So-Jewish Chicken Soup

Page 96

Sinaya

Page 98

Turkey Balls with Okra

Page 100

Simple Beans

Page 101

Creamy, Cheesy Potatoes

Page 103

Sufganiyot (Israeli Jelly Doughnuts)

Page 104

Ricotta, Pine Nut and Honey Bread Pudding

Page 106

Morning Orgasm Cocktail

Page 114

Coconut Milk French Toast

Page 115

Beef Tartare with Harissa

Page 117

Whole Artichoke with Lemon Aioli

Page 118

Raw Oysters with Watermelon Granita

Page 119

Fried Olives with Labne

Page 120

Lamb Chops with Persian Lime Sauce

Page 122

One Big Steak for Two

Page 124

Crispy Calamari with Saffron Aioli

Page 125

Sea Scallops with Citrus Beurre Blanc

Page 126

Crispy Kale with Nigella and Sesame Seeds

Page 128

Truffle Threesome

Page 129

Ginger Juice

Page 134

Mint Ginger Mojitos

Page 134

Harissa and Honey Hot Wings

Page 137

Herbed Meat Kebabs

Page 138

Spicy Grilled Salsa

Page 141

Red Onion Parsley Salad

Page 142

Adobo Steak

Page 143

Tangy Tabbouleh

Page 145

Dorit's Cabbage Salad

Page 146

Veggie Skewers

Page 149

Roasted Pepper Tahini

Page 150

Space Cookies

Page 151

Turkish Coffee Brownies

Page 153

Pear Lemon Mint Smoothie

Page 158

Melon Gazpacho

Page 159

Tomato Strawberry Gazpacho

Page 161

Butternut Squash and Saffron Soup (Marak Ktumim)

Page 162

Salmon Tartare

Page 165

Whole Roasted Fish

Page 166

Quinoa Salad with Preserved Lemon and Chickpeas

Page 168

Arugula Lover's Salad

Page 169

Beet & Walnut Salad

Page 170

Oven-Roasted Brussels Sprouts

Page 171

Sweet Potato Wedges with Rosemary and Mustard Seeds

Page 173

Pavlova with Berry Coulis

Page 174

Hawaij

Page 182

Yemenite Oxtail Soup

Page 182

Lamb Shanks

Page 184

Hamin

Page 185

Really-Not-So-Short Ribs

Page 188

Spicy Chili

Page 191

Stuffed Vegetables

Page 192

Overnight Turnips

Page 194

5,000-Year-Old eggs

Page 195

Hilbe

Page 195

Osovo

Page 196

Kubaneh

Page 197

Malabi with Orange Brandy Sauce

Page 199

Rice Fit for a King

Page 204

Kibbeh Soup

Page 207

Mama Caroline's Pistou Soup

Page 209

Fenugreek Fried Bread

Page 210

Mom's Chicken with Pomegranate and Walnuts

Page 213

Cold Eggplant Salad

Page 214

Sabich

Page 216

Amba Sauce

Page 217

Tahini Sauce

Page 218

Roasted Rainbow Bell Pepper Salad

Page 219

Sambusak

Page 220

Tzatziki

Page 221

Falafel

Page 223

Baklava

Page 224

Cream-Bo

Page 227

Eggplant Slathered withTahini, Lemon and Herb Salad

Page 236

Sunchoke Soup with Crispy Chestnuts

Page 238

Grilled Octopus with Microgreens and Blood Oranges

Page 239

Pan-Seared Duck Breast with Cider and Mustard Seeds

Page 241

Homemade Spinach Fettucine withRicotta and Walnut Quenelles

Page 243

Shrimp Kataif

Page 245

Fluke Ceviche with Beets and Fennel

Page 248

Seared Snapper with Red Pepper Lemon Sauce and Rice Cakes

Page 251

Rice Cakes

Page 252

Harissa Oil

Page 253

Lemon Oil

Page 253

Cilantro Oil

Page 254

Berries Creme Brulee

Page 255

Kanafeh

Page 256

My Hubby's Hummus

Page 263

Baharat

⭐ 5.0 · 1 review · Page 264

Cucumber Pickles

Page 265

Cauliflower Pickle

Page 267

Red Onion Pickle

Page 267

Garlic Aioli

Page 268

Lemon Aioli

Page 268

Saffron Aioli

Page 269

Labne

Page 271

Mexiterrean Adobo

Page 272

World's Best Harissa

Page 272

Pomegranate Confiture

Page 273

Roasted Garlic

Page 273

S'Chug

Page 275

Perfect Preserved Lemons

Page 276

Mint Syrup

Page 278

Rose Syrup

Page 278

Simple Syrup

Page 278