Cookbook

Practical Japanese cooking: Easy and elegant

Name: Practical Japanese cooking: Easy and elegant
Author: Shizuo Tsuji

Shizuo Tsuji

Publisher: Kodansha International

Edition: 1986

Recipes

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Chicken and Egg on Rice (Oyako donburi)

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Chicken Escabeche Nanban (Toriniku nanban-zuke)

⭐ — · 0 reviews · Page 63

Miso Soup with Pork and Vegetables (Buta jiru)

⭐ — · 0 reviews · Page 25

Nagasaki-style Braised Pork (Buta kaku-ni)

⭐ — · 0 reviews · Page 58

Pureed Corn Soup (Tomorokoshi suri-nagashi)

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Scallop and Vegetable Soup (Kai-bashira no sawani-jiru)

⭐ — · 0 reviews · Page 25

Soft-Simmered Chicken (Tori yawaraka-ni)

⭐ — · 0 reviews · Page 62

Sukiyaki

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Tatsuta Fried Chicken (Toriniku tatsuta-age)

⭐ — · 0 reviews · Page 64

Tofu, Pork and Vegetable Soup (Kenchin jiru)

⭐ — · 0 reviews · Page 24

Yakitori

⭐ — · 0 reviews · Page 60